Anita Gray
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MING AND TRANSITIONAL

  • A CHINESE KRAAKWARE DISH, Wanli (1595 1610)
    A CHINESE KRAAKWARE DISH, Wanli (1595 1610)
  • A CHINESE BLUE AND WHITE TRANSITIONAL TANKARD, Transitional, 1640’s
    A CHINESE BLUE AND WHITE TRANSITIONAL TANKARD, Transitional, 1640’s
  • A CHINESE WUCAI JAR AND ASSOCIATED COVER, Transitional (1644-1661)
    A CHINESE WUCAI JAR AND ASSOCIATED COVER, Transitional (1644-1661)
  • A CHINESE SWATOW BLUE GLAZED DISH, second half of the 16th century
    A CHINESE SWATOW BLUE GLAZED DISH, second half of the 16th century
  • A FINE CHINESE BLUE AND WHITE KRAAK PLATE, early 17th century
    A FINE CHINESE BLUE AND WHITE KRAAK PLATE, early 17th century
  • A CHINESE BLUE AND WHITE KRAAK KLAPMUTSEN, 1st Half of 17th century
    A CHINESE BLUE AND WHITE KRAAK KLAPMUTSEN, 1st Half of 17th century
  • A LARGE CHINESE KRAAK CHARGER, 1610-1630
    A LARGE CHINESE KRAAK CHARGER, 1610-1630
  • A LARGE CHINESE KRAAK CHARGER, 1610-1630
    A LARGE CHINESE KRAAK CHARGER, 1610-1630
  • A LARGE BLUE AND WHITE KRAAK CHARGER, 1610 - 1630
    A LARGE BLUE AND WHITE KRAAK CHARGER, 1610 - 1630
  • A FINE KRAAK BOWL, 1600-1610
    A FINE KRAAK BOWL, 1600-1610
  • A FINE BLUE AND WHITE ‘KRAAK PORCELEIN’ DISH, 1595-1610
    A FINE BLUE AND WHITE ‘KRAAK PORCELEIN’ DISH, 1595-1610
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