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A CHINESE KRAAKWARE DISH, Wanli (1595 1610) -
A CHINESE KRAAKWARE ‘CROWCUP’, Wanli (1573 – 1619) -
A CHINESE BLUE AND WHITE TRANSITIONAL TANKARD, Transitional, 1640’s -
A CHINESE WUCAI JAR AND ASSOCIATED COVER, Transitional (1644-1661)
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A CHINESE BLUE AND WHITE ‘GALLOPING HORSE’ DISH , Shunzhi (1644-1661). -
A CHINESE SWATOW BLUE GLAZED DISH, second half of the 16th century -
A FINE CHINESE BLUE AND WHITE KRAAK PLATE, early 17th century -
A CHINESE BLUE AND WHITE KRAAK KLAPMUTSEN, 1st Half of 17th century
